Sizzling Fajitas
Courtesy of Campbell's® Kitchen
Servings: 4
Prep Time: 15 Min.
Cook Time: 20 Min.
Prep Time: 15 Min.
Cook Time: 20 Min.
What you need:
* 2 Tbsp. vegetable oil
* 4 boneless skinless chicken breast halves or 1 beef sirloin steak (about 1 lb.)
* 1 medium green or red pepper, cut into 2-in. long strips (about 1-1/2 c.)
* 1 medium onion, sliced (about 1/2 c.)
* 1-1/2 c. Pace® Picante Sauce
* 8 (8-in.) flour tortillas, warmed
* guacamole
* 4 boneless skinless chicken breast halves or 1 beef sirloin steak (about 1 lb.)
* 1 medium green or red pepper, cut into 2-in. long strips (about 1-1/2 c.)
* 1 medium onion, sliced (about 1/2 c.)
* 1-1/2 c. Pace® Picante Sauce
* 8 (8-in.) flour tortillas, warmed
* guacamole
What to do:
1. Heat the oil in a 12-in. skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
2. Stir the pepper and onion in the skillet and cook until they're tender-crisp. Stir the picante sauce in the skillet and cook until the mixture is hot and bubbling.
3. Spoon about 1/2 c. chicken mixture down the center of each tortilla. Top with additional picante sauce. Fold the tortillas around the filling. Serve with the guacamole, if desired.
* Cost per recipe: $10.06
2. Stir the pepper and onion in the skillet and cook until they're tender-crisp. Stir the picante sauce in the skillet and cook until the mixture is hot and bubbling.
3. Spoon about 1/2 c. chicken mixture down the center of each tortilla. Top with additional picante sauce. Fold the tortillas around the filling. Serve with the guacamole, if desired.
* Cost per recipe: $10.06
Nutritional information:
Calories: 555; Total Fat: 18g; Saturated Fat: 3g; Cholesterol: 73mg; Total Carbs: 63g; Fiber: 7g; Protein: 35g; Sodium: 1439mg;