Bacon-Wrapped Hot Dogs
Courtesy of Kraft Kitchens
Servings: 10
Prep Time: 5 Min.
Cook Time: 15 Min.
Prep Time: 5 Min.
Cook Time: 15 Min.
What you need:
* 1 tomato, chopped
* 1/4 c. chopped onions
* 1 jalapeņo pepper, chopped
* 10 slices OSCAR MAYER Bacon
* 1 pkg. (16 oz.) OSCAR MAYER Wieners
* 10 hot dog buns
* 1/4 c. KRAFT Real Mayo Mayonnaise
* 1/2 c. HEINZ Tomato Ketchup
* 1/4 c. HEINZ Yellow Mustard
* 1/4 c. chopped onions
* 1 jalapeņo pepper, chopped
* 10 slices OSCAR MAYER Bacon
* 1 pkg. (16 oz.) OSCAR MAYER Wieners
* 10 hot dog buns
* 1/4 c. KRAFT Real Mayo Mayonnaise
* 1/2 c. HEINZ Tomato Ketchup
* 1/4 c. HEINZ Yellow Mustard
What to do:
1. Heat grill to medium heat.
2. Combine tomatoes, onions and peppers.
3. Wrap 1 bacon slice tightly around each wiener, tucking in ends of bacon slices to secure. Grill 8 to 10 min. or until bacon is done and wieners are heated through, turning occasionally. Drain on paper towels. Meanwhile, brush mayo evenly onto both sides of buns, then grill 1 to 2 min. on each side or until lightly toasted on both sides.
4. Fill buns with wieners; top with tomato mixture, ketchup and mustard.
2. Combine tomatoes, onions and peppers.
3. Wrap 1 bacon slice tightly around each wiener, tucking in ends of bacon slices to secure. Grill 8 to 10 min. or until bacon is done and wieners are heated through, turning occasionally. Drain on paper towels. Meanwhile, brush mayo evenly onto both sides of buns, then grill 1 to 2 min. on each side or until lightly toasted on both sides.
4. Fill buns with wieners; top with tomato mixture, ketchup and mustard.