Devilish Chicken and Corn on the Cob
Courtesy of www.eatchicken.com
Servings: 4
Prep Time: 15 Min.
Cook Time: 1 Hr.
Prep Time: 15 Min.
Cook Time: 1 Hr.
What you need:
* 3 1/2 lb. whole chicken, cut up
* 6 Tbsp. butter, melted
* 2 Tbsp. Dijon mustard
* 2 Tbsp. cider vinegar
* 1 tsp. dried thyme
* 1/2 tsp. salt
* 1/4 tsp. cayenne pepper
* 4 fresh corn on the cob, husked
* 1/4 c. dry breadcrumbs
* 6 Tbsp. butter, melted
* 2 Tbsp. Dijon mustard
* 2 Tbsp. cider vinegar
* 1 tsp. dried thyme
* 1/2 tsp. salt
* 1/4 tsp. cayenne pepper
* 4 fresh corn on the cob, husked
* 1/4 c. dry breadcrumbs
What to do:
1. Preheat oven to 400°F.
2. In medium bowl, stir together melted butter, mustard, vinegar, thyme, salt and cayenne pepper. Brush corn and chicken thoroughly with butter mixture.
2. Arrange chicken in one layer in a baking dish. Sprinkle chicken with breadcrumbs. Set corn in another baking dish; cover with aluminum foil.
3. Bake chicken and corn for one hour; serve hot.
* For more chicken recipes visit www.eatchicken.com
2. In medium bowl, stir together melted butter, mustard, vinegar, thyme, salt and cayenne pepper. Brush corn and chicken thoroughly with butter mixture.
2. Arrange chicken in one layer in a baking dish. Sprinkle chicken with breadcrumbs. Set corn in another baking dish; cover with aluminum foil.
3. Bake chicken and corn for one hour; serve hot.
* For more chicken recipes visit www.eatchicken.com
Nutritional information:
Calories: 626; Total Fat: 38g; Saturated Fat: 17g; Total Carbs: 24g; Protein: 47g;