Slow Cooker Melt-In-Your-Mouth Short Ribs

Slow Cooker Melt-In-Your-Mouth Short Ribs

Courtesy of Campbell's® Kitchen 6 Servings • 10 Min. Prep Time • 8 Hr. Cook Time
Ingredients
3 lb. (about 6) serving size pieces beef short ribs
2 Tbsp. packed brown sugar
3 cloves garlic, minced
1 tsp. dried thyme leaves, crushed
1/4 c. all-purpose flour
1 can (10-1/2 oz.) Campbell's® Condensed French Onion Soup
1 bottle (12 fluid oz.) dark ale or beer

Directions:

1. Place the beef into a 5-qt. slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.

2. Cover and cook on Low for 8 to 9 hr. or until the beef is fork-tender. Spoon off any fat.

* Time-Saving: Recipe may be cooked on High for 4 to 5 hr.

* Serving Suggestion: This recipe is delicious served over hot mashed potatoes or noodles.

* Cost per recipe: $11.83

Nutrition:

Calories: 622; Total Fat: 48g; Saturated Fat: 20g; Cholesterol: 108mg; Total Carbs: 16g; Fiber: 1g; Protein: 26g; Sodium: 316mg;