Grilled Fish Tacos
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture 4 Servings • 15 Min. Prep Time • 8 MIn. Cook Time • 1 Hr. Marinate TimeIngredients |
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2 lb. fresh grouper, snapper, or mahi-mahi fillets |
8-12 flour tortillas, soft |
1 head shredded lettuce |
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Marinade: |
2 Tbsp. olive oil |
2 Tbsp. garlic, minced |
1 tsp. cumin |
1 tsp. chili powder |
2 Tbsp. lime juice |
Directions:
1. Combine fish fillets with marinade mixture and refrigerate for 1 hr.
2. Grill fillets on a hot grill. Chop cooked fillets into bite-sized pieces. Fill tortilla with shredded lettuce, fish pieces, and Mango/Avocado Salsa.
Mango/Avocado Salsa
* 2 mangos, diced medium
* 1 avocado, diced medium
* 1/4 c. red onion, diced
* 1 Tbsp. jalapeno pepper, minced
* 2 Tbsp. cilantro, chopped
* 1 Tbsp. lime juice
* 1 Tbsp. olive oil
* salt and pepper to taste
Combine all ingredients; mix well and refrigerate until ready to use.
* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.