Spicy Citrus Grilled Fish

Spicy Citrus Grilled Fish

Courtesy of UK Seafish Authority 4 Servings • 10 Min. Prep Time • 8 Min. Cook Time
Ingredients
2 (4 oz.) herring, mackerel, branzino, king fish, or snapper fillets
rind and juice of half lemon
rind and juice of half lime
2 tsp. Thai or Cajun spices
lime for garnish

Directions:

1. Place the fillets onto a grill pan. Spoon over the rind and juice of the lemon and lime. Sprinkle over the spices and cook under the grill or on a barbecue for 5-8 min., until golden brown. (If barbecuing, lay fillets on foil to protect against the heat and turn once).

2. Garnish with lime and serve with potato wedges and a crisp salad.

* Courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org

"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."