Cedar-Planked Southwestern Steak
Courtesy of Kraft Kitchens 6 Servings • 15 Min. Prep Time • 19 Min. Cook Time • 1 Hr. Marinate Time • 4 Hr. Chill TimeIngredients |
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1 untreated cedar plank (14x7x1 in.) |
1 Tbsp. brown sugar |
1-1/2 tsp. chili powder |
1 tsp. ground cumin |
1/2 tsp. garlic powder |
1/2 tsp. salt |
1/4 tsp. pepper |
1 boneless beef sirloin steak (1-1/2 lb.) |
1 Tbsp. oil |
3/4 c. KRAFT or BULL'S-EYE Original Barbecue Sauce, divided |
Directions:
1. Immerse plank in water, placing a weight on top of plank to keep it submerged. Soak at least 4 hours or overnight. Meanwhile, mix sugar and seasonings; rub onto both sides of steak. Cover; refrigerate at least 1 hour but no longer than 2 hours.
2. Heat grill to high heat. Grill steak 2 min. on each side; remove from grill. Remove plank from water; brush top with oil. Top with steak. Place on grate of grill; cover with lid. Reduce grill to medium heat.
3. Grill 15 min. or until medium doneness (160ºF), brushing steak with 1/4 cup barbecue sauce for the last 5 min. of grilling time. Remove steak from grill; discard plank. Cover steak loosely with foil; let stand 5 min. Cut steak into thin slices. Serve with remaining barbecue sauce.