RITZ Spiders

RITZ Spiders

Courtesy of Kraft Kitchens 6 Servings • 10 Min. Prep Time
Ingredients
12 RITZ Crackers
1/4 c. creamy peanut butter, divided
48 small pretzel sticks
1 Tbsp. Halloween sprinkles
12 currants

Directions:

1. Spread each of 6 crackers with 1 tsp. peanut butter; cover with second cracker for the spider's body.

2. Insert 8 pretzel sticks into peanut butter layer in each sandwich for spider's legs.

3. Spread 1 tsp. of the remaining peanut butter onto top of each spider. Decorate with sprinkles. Add currants for the eyes.

* Substitute: Prepare using RITZ Reduced Fat Crackers.

* Recipe courtesy of Kraft Kitchen

Nutrition:

Calories: 120; Total Fat: 7g; Saturated Fat: 1g; Cholesterol: 0mg; Total Carbs: 13g; Fiber: 1g; Sugar: 4g; Protein: 3g; Sodium: 190mg;