Cheesy Piggies in a Blanket with Come-Back Sauce
Courtesy of Kraft Kitchens 8 Servings • 15 Min. Prep Time • 12 Min. Cook TimeIngredients |
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1 pkg. (8 oz.) refrigerated crescent dinner rolls |
1/4 c. A.1. Original Sauce |
2 KRAFT Singles, quartered |
1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks |
1 egg, beaten |
1 tsp. poppy seeds |
1/4 c. BULL'S-EYE Original Barbecue Sauce |
1/4 c. KRAFT Real Mayo Mayonnaise |
4 tsp. GREY POUPON Dijon Mustard |
1-1/2 tsp. HEINZ Yellow Mustard |
Directions:
1. Heat oven to 350°F.
2. Separate crescent dough into 8 triangles. Brush with steak sauce; top with Singles pieces. Place 1 frank on wide end of each dough triangle; roll up. Place, seam-sides down, on baking sheet. Brush with egg; sprinkle with poppy seed.
3. Bake 10 to 12 min. or until golden brown, Meanwhile, mix all remaining ingredients until blended.
4. Serve franks with sauce.