Easy Bunny Deviled Eggs

Easy Bunny Deviled Eggs

Courtesy of Kraft Kitchens 24 Servings • 30 Min. Prep Time
Ingredients
1 dozen hard-cooked eggs
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 c. KRAFT Real Mayo Mayonnaise
1 Tbsp. HEINZ Yellow Mustard
1/8 tsp. onion powder
4 large radishes
3 pitted black olives, each cut into 16 small pieces
12 fresh chives, cut into 1-inch lengths

Directions:

1. Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add cream cheese, mayo, mustard and onion powder; beat with mixer until blended.

2. Spoon yolk mixture into egg whites.

3. Cut both ends off each radish; cut into 24 small pieces for the bunnies' noses. Cut each of the trimmed radishes into 6 lengthwise slices, then cut each slice crosswise in half for the bunnies' ears.

4. Decorate eggs with radishes, olives and chives as shown in photo.