Dill Pickle Potato Salad with Bacon

Dill Pickle Potato Salad with Bacon

Courtesy of Kraft Kitchens 15 Min. Prep Time • 2 Hr. Chill Time
Ingredients
1-1/2 c. MIRACLE WHIP Dressing
1 c. chopped CLAUSSEN Kosher Dill Pickles with 1/4 cup pickle juice
1/4 c. chopped fresh dill
2 Tbsp. GREY POUPON Dijon Mustard
1 tsp. celery seed
3 lb. petite-size red potatoes (1 inch), cooked, cooled and quartered
2 stalks celery, chopped
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 green onions, sliced
4 hard-cooked eggs, sliced

Directions:

1. MIX MIRACLE WHIP, pickles, pickle juice, dill, mustard and celery seed until blended.

2. COMBINE remaining ingredients in large bowl. Add MIRACLE WHIP mixture; mix lightly.

3. REFRIGERATE 2 hours.

Servings:

20 servings, 1/2 cup each