Brownies (Gluten-Free)
Courtesy of Gluten Intolerance Group 24 Servings • 15 Min. Prep Time • 30 Min. Cook TimeIngredients |
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1/2 c. cocoa |
2 c. sugar |
2 c. Gluten-Free Flour Blend *** |
2 tsp. xanthan gum |
1/2 tsp. salt |
4 eggs, do not beat |
2/3 c. oil |
1 tsp. vanilla |
1 c. chopped walnuts (optional) |
Directions:
1. Preheat oven to 350°F. In a large bowl, mix cocoa and sugar with a wire whip until thoroughly mixed. Stir in rice flour, salt and xanthan.
2. Add eggs (unbeaten), oil and vanilla. Stir with a large spoon only until blended. Spread into a greased and rice floured 13x9x2-inch baking pan.
3. Sprinkle 1 cup nuts over batter (or 1/2 cup nuts over half the pan and leave the other half without for those who don't want nuts).
4. Bake for 25-30 minutes. When cool cut into squares.
*** To make your own blend:
* 6 c. Brown or White Rice Flour
* 2 c. Potato Starch
* 1 c. Tapioca Flour
* Courtesy of: Gluten Intolerance Group
Visit www.gluten.org to learn more about gluten intolerance about gluten intolerance.