Countryside Grain Salad

Countryside Grain Salad

Courtesy of California Ripe Olives 6 Servings • 10 Min. Prep Time • 8 Min. Cook Time
Ingredients
1 Tbsp. olive oil
1 c. diced butternut squash
1 c. diced yellow onion
2 oz. pine nuts
1/2 tsp. kosher salt
1/4 tsp. ground black pepper
2 c. cooked wheatberries
1 c. diced green beans, blanched
3/4 c. sliced California Ripe Olives
2 Tbsp. white wine vinegar

Directions:

1. Heat olive oil in a large sauté pan over medium heat. Add butternut squash and cook for 3-4 min., stirring occasionally.

2. Mix in onion and pine nuts and cook for 3-4 more min. until golden and tender. Season with salt and pepper, then remove from heat.

3. Toss squash mixture with wheat berries, green beans, California Ripe Olives and vinegar in a large mixing bowl. Serve warm, room temperature or chilled.

Nutrition:

Calories: 350; Total Fat: 11g; Cholesterol: 0mg; Total Carbs: 52g; Protein: 12g; Sodium: 290mg;