Grilled Thai Tenderloin Cutlets
Courtesy of National Pork Board 10 Servings • 15 Min. Prep Time • 10 Min. Cook Time • 4 Hrs. Marinate TimeIngredients |
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2 whole pork tenderloin |
2 Tbsp. minced fresh garlic |
2 Tbsp. grated fresh ginger root |
1/3 c. soy sauce |
1 Tbsp. garlic chili paste |
2 Tbsp. minced fresh mint |
sandwich buns (optional) |
Directions:
1. Cut tenderloins crosswise into 1 in. pieces; flatten with heel of hand to about 1/8 in. thickness and place in shallow pan.
2. Combine remaining ingredients and pour over pork cutlets; cover and refrigerate for up to 4 hrs.
3. Remove pork from marinade (discard remaining marinade) and grill over medium-hot coals just until nicely browned; about 2-3 min. per side. Serve on sandwich buns if desired.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com