Mexicali Pork Chops
Courtesy of National Pork Board 4 Servings • 10 Min. Prep Time • 15 Min. Cook Time • 4 Hr. Marinate TimeIngredients |
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4 boneless pork center loin chops, 1 1/2 in. thickness |
4 oz. canned green chilies, chopped |
2 tsp. oregano |
2 garlic cloves, minced |
2 tsp. ground cumin |
4 Tbsp. cider vinegar |
2 tsp. oil |
Directions:
1. In blender container, place chilies, oregano, garlic, cumin, and vinegar. Puree until smooth. Marinate chops in mixture 4-24 hr., refrigerated.
2. Heat oil in heavy skillet. Remove chops from marinade, and cook 6-8 min. on each side until internal temperature on a thermometer reads 145°F, followed by a 3-min. rest time.
* Adjust the amount of chiles to suit your family's tastes. Serve with mixed greens, cornbread twists and orange slices.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com