Salmon in Tarragon Cream Sauce with Green Bean Pilaf

Salmon in Tarragon Cream Sauce with Green Bean Pilaf

Courtesy of Minute Rice 4 Servings • 10 Min. Prep Time • 20 Min. Cook Time • 1 Hr. Marinate Time
Ingredients
1 c. orange juice
1/4 c. balsamic vinaigrette dressing
1 tsp. dried tarragon leaves
1 lb. salmon fillets
1 c. water
2 c. Minute® Brown Rice
1 pkg. (10-oz.) frozen green beans, thawed
1/4 tsp. salt
1/4 tsp. pepper
1 c. fat free sour cream

Directions:

1. Mix orange juice, dressing and tarragon in shallow baking dish with wire whisk until well blended. Add salmon fillets; turn to coat. Cover; refrigerate 1 hr. to marinate.

2. Remove fish from baking dish; pour marinade into small saucepan. Return fish to baking dish.

3. Bake at 450°F for 15 min. or until fish flakes easily with fork.

4. Meanwhile, bring water to boil in medium saucepan. Add rice, green beans, salt and pepper; cover. Reduce heat to low. Cook 5 min.; stir. Let stand 5 min.

5. Bring marinade to boil. Reduce heat to low; simmer 5 min. Add sour cream; cook until thoroughly heated, stirring occasionally with wire whisk. Serve over fish and green bean pilaf.