Hard-Cooked Egg Dippers

Hard-Cooked Egg Dippers

Courtesy of The incredible edible egg™ 4 Servings • 10 Min. Prep Time
Ingredients
4 hard-cooked eggs, peeled
4 thin pretzel or crisp bread sticks
1/4 c. refrigerated ranch or dill dip

Toppers:
bacon bits
finely chopped carrots
finely chopped cucumbers

Directions:

1. Cut a small x in the larger end of each egg; insert a thin bread or pretzel stick, being careful not to split the egg.

2. Serve the egg pops with your choice of dip and favorite toppers.

* "For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"

Nutrition:

Calories: 146; Total Fat: 12g; Saturated Fat: 3g; Cholesterol: 191mg; Total Carbs: 2g; Fiber: 0g; Protein: 6g; Sodium: 203mg;