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Wave Your Flag Cheesecake
Courtesy of PHILADELPHIA® Cream Cheese
Servings: 20
Prep Time: 20 Min.
Cook Time: n/a
Chill Time: 4 Hr. 5 Min.
What you need:
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+ 4 c. fresh strawberries, divided
+ 1-1/2 c. boiling water
+ 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
+ ice cubes
+ 1 c. cold water
+ 1 pkg. (10.75 oz.) prepared pound cake, cut into 10 slices
+ 1-1/3 c. blueberries, divided
+ 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
+ 1/4 c. sugar
+ 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
What to do:
1. Slice 1 cup strawberries; halve remaining strawberries. Set aside. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until slightly thickened.
2. Meanwhile, line bottom of 13x9-inch dish with cake. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until gelatin is firm.
3. Beat cream cheese and sugar in large bowl with whisk until blended. Stir in COOL WHIP; spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble stripes of flag. Add remaining blueberries for stars.
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