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Mac & Cheese Burger
Courtesy of Mr. Food Test Kitchen
Servings: 4
Prep Time: n/a
Cook Time: 10 Min.
What you need:
(click + to add ingredients to your shopping list)
+ 1 1/4 lb. ground chuck
+ 1 Tbsp. steak sauce
+ 1/2 tsp. salt
+ 1/2 tsp. black pepper
+ 1 (12-ounce) container frozen macaroni and cheese
+ 4 hamburger rolls
+ Lettuce for garnish
+ Pickle chips for garnish
+ 4 strips bacon, cooked until crispy, cut in half
What to do:
1. Preheat a grill or a grill pan to medium-high heat.
2. In a medium bowl, combine beef, steak sauce, salt, and pepper; mix well. Form meat mixture into 4 equal patties.
3. Prepare macaroni and cheese according to package directions, set aside. Meanwhile, cook burgers 8 to 12 minutes or until desired doneness, turning halfway through.
4. Place lettuce on rolls, top with burgers, macaroni and cheese, pickles and bacon. Serve immediately.

Recipe and Image from the Mr. Food Test Kitchen
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