Search Thousands of Recipes Here:
My Shopping List
Enter Shopping List Items:
Most Recent Items:
Utica's Chicken Riggies
Courtesy of Mr. Food Test Kitchen
Servings: 6
Prep Time: n/a
Cook Time: 35 Min.
What you need:
(click + to add ingredients to your shopping list)
+ 1 lb. rigatoni pasta
+ 3 Tbsp. olive oil
+ 1 c. chopped onion
+ 3 clove garlic, minced
+ 5 hot cherry peppers, cut in quarters
+ 4 boneless, skinless chicken breasts, cut into 1-inch cubes
+ 1/2 tsp. salt
+ 1/2 tsp. black pepper
+ 3/4 c. chicken broth
+ 1/2 c. white wine
+ 1 c. marinara sauce
+ 3 Tbsp. butter
+ 1 c. Parmesan cheese
+ 1/4 c. fresh basil, sliced
What to do:
1. Cook pasta according to package directions; drain.
2. Meanwhile, in a large deep skillet over medium heat, heat oil until hot. Cook onion, garlic, and cherry peppers 5 minutes or until tender.
3. Sprinkle chicken with salt and pepper, and add to skillet; cook 6 to 8 minutes or until no longer pink. Add broth and wine and simmer 5 minutes. Stir in marinara sauce and cook 5 minutes. Add butter, Parmesan cheese, and basil, and cook 6 to 8 minutes or until thickened.
4. Add pasta to skillet, mix well, and heat 5 minutes or until heated through. Serve immediately.

Recipe and Image from the Mr. Food Test Kitchen
2018 Ginsburg Enterprises Incorporated. All rights reserved.
For more great recipe ideas, visit
Vote our Bakery for Best of Hartford 2019 CLICK HERE
Hello. Add your message here.