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Country Lemon Coffee Cake
Courtesy of Mr. Food Test Kitchen
Servings: 12
Prep Time: 15 Min.
Cook Time: 30 Min.
Chill Time: 8 Hr.
What you need:
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+ 2 c. all-purpose flour
+ 1 tsp. baking powder
+ 1 tsp. baking soda
+ 1/2 tsp. salt
+ 3/4 c. granulated sugar
+ 1 c. packed brown sugar, divided
+ 2 tsp. ground cinnamon, divided
+ 3/4 c. (1-1/2 sticks) butter, melted
+ 1 c. milk
+ 1 tsp. lemon extract
+ zest of 1 lemon
+ 2 large eggs
+ 1/2 c. chopped pecans
What to do:
1. Coat a 9x13-inch baking dish with cooking spray then flour.
2. In a large bowl, combine 2 cups flour, baking powder, baking soda, salt, sugar, 1/2 cup brown sugar, 1 teaspoon cinnamon, butter, milk, lemon extract, zest, and eggs. Beat until well combined; pour into prepared baking dish then cover and chill at least 8 hours, or overnight.
3. Preheat oven to 350°F.
4. In a small bowl, combine remaining 1/2 cup brown sugar and 1 teaspoon cinnamon with pecans. Sprinkle over chilled batter and bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean. Cut, and serve warm.

Recipe and Image from the Mr. Food Test Kitchen
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