Chocolate Cake
Courtesy of CanolaInfo
Servings: 32
Prep Time: 10 Min.
Cook Time: 40 Min.
Prep Time: 10 Min.
Cook Time: 40 Min.
What you need:
* 1 1/2 c. granulated sugar
* 2/3 c. canola oil
* 2 eggs
* 2 tsp. vanilla
* 2 2/3 c. all-purpose flour
* 2/3 c. cocoa powder
* 2 tsp. baking powder
* 2 tsp. baking soda
* 1 tsp. salt
* 2 c. boiling water
* 2/3 c. canola oil
* 2 eggs
* 2 tsp. vanilla
* 2 2/3 c. all-purpose flour
* 2/3 c. cocoa powder
* 2 tsp. baking powder
* 2 tsp. baking soda
* 1 tsp. salt
* 2 c. boiling water
What to do:
1. Preheat oven to 350°F.
2. In a large bowl, beat sugar, canola oil, eggs and vanilla for 4 min. Sift together flour, cocoa, baking powder, baking soda and salt. Add flour mixture alternately with boiling water to the sugar mixture. Beat well after each addition.
3. Pour into an oiled and floured 9 x 13 inch cake pan. Bake 40 min. or until cake springs back to the touch.
2. In a large bowl, beat sugar, canola oil, eggs and vanilla for 4 min. Sift together flour, cocoa, baking powder, baking soda and salt. Add flour mixture alternately with boiling water to the sugar mixture. Beat well after each addition.
3. Pour into an oiled and floured 9 x 13 inch cake pan. Bake 40 min. or until cake springs back to the touch.
Nutritional information:
Calories: 124; Total Fat: 5g; Saturated Fat: 1g; Cholesterol: 14mg; Total Carbs: 19g; Fiber: 1g; Protein: 2g; Sodium: 177mg;