Really Made Rights

Really Made Rights

Courtesy of National Pork Board 6 Servings • 10 Min. Prep Time • 15 Min. Cook Time
Ingredients
1 lb. ground pork
1/2 c. beer
1 Tbsp. sugar
1 tsp. dry mustard
3/4 tsp. ground white pepper
salt, to taste
6 sandwich buns

Directions:

1. In large skillet cover pork with water; simmer until done, breaking apart as it cooks. Pork will be completely white.

2. Drain well; add beer, sugar, dry mustard and pepper, simmer for 10 min. Salt to taste. Serve on sandwich buns with dill pickle chips, chopped onion and yellow mustard.

* This Midwestern classic is made even better with ground pork. Serve with Pork Pasta Fazool, coleslaw, Roasted Potato Dippers and a well-chilled beer.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:

www.PorkBeInspired.com

Nutrition:

Calories: 430; Total Fat: 21g; Saturated Fat: 8g; Cholesterol: 55mg; Total Carbs: 39g; Fiber: 2g; Protein: 20g; Sodium: 490mg;