Creamy Onion Pie

Creamy Onion Pie

Courtesy of Mr. Food Test Kitchen 8 Servings • 50 Min. Cook Time


3 Tbsp. butter
3 onions, sliced (about 2-1/2 cups)
1 pie crust (from a 15-ounce package), baked according to package directions
2 eggs
1 c. sour cream
1 tsp. salt
1/8 tsp. black pepper
1/4 tsp. ground nutmeg
1/8 tsp. paprika


1. Preheat oven to 350°F.

2. In a large skillet over high heat, melt butter. Saute onions 5 to 6 minutes, separating into rings; reduce heat to medium, cover, and saute 4 to 5 more minutes, or until tender. Place sauteed onions in pie crust.

3. In a medium bowl, combine eggs, sour cream, salt, pepper, and nutmeg. Pour mixture over onions and sprinkle top with paprika.

4. Bake 40 to 45 minutes, or until golden brown and a toothpick inserted in center comes out clean.

Recipe and Image from the Mr. Food Test Kitchen

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