1. Heat oven to 400ºF.
2. Wrap 1 bacon piece around each wiener piece; roll in combined sugar and pepper to evenly coat.
3. Place, seam-sides down, in foil-lined rimmed baking sheet.
4. Bake 22 to 24 min. or until bacon is crisp and golden brown, turning after 12 min.
* Easy Cleanup: Since the brown sugar glaze is sticky, lining the pan with foil makes cleanup a snap!
* Recipe courtesy of Kraft Kitchen