Flag-Waving Peanut Butter Cookies
Courtesy of National Peanut Board 24 Servings • 10 Min. Prep Time • 10 Min. Cook Time • Cold glass of milk or hot cocoa| Ingredients |
|---|
| 1/2 c. butter, softened |
| 1 c. smooth peanut butter |
| 1/2 c. granulated sugar |
| 1/2 c. brown sugar, packed |
| 1/2 tsp. vanilla |
| 1 egg |
| 1 1/2 c. flour |
| 3/4 tsp. baking soda |
| 1/2 tsp. baking powder |
| 1/4 tsp. salt |
Directions:
1. Combine first six ingredients. Beat until light and fluffy.
2. Stir the dry ingredients together and add to butter mixture. Blend thoroughly.
3. Shape into 1-inch balls and place about 2 in. apart on a baking sheet. Flatten with fork tines.
4. Bake at 350°F for 10 min. or until lightly browned.
*Recipe courtesy of the National Peanut Board For more delicious recipes, please visit www.nationalpeanutboard.org
Nutrition:
Calories: 260; Total Fat: 11g; Total Carbs: 25g; Fiber: 1g; Protein: 7g; Sodium: 113mg;