Patriotic Petit Fours
Courtesy of National Watermelon Promotion Board 12 Servings • 10 Min. Prep Time| Ingredients |
|---|
| 12 (1-inch} cubes of seedless watermelon |
| 1 c. cream cheese frosting |
| 12 red and/or blue candied almonds |
| Red, white and blue star-shaped sprinkles |
Directions:
1. Arrange the watermelon cubes on a serving platter.
2. Place the frosting in a Ziploc bag and trim off a bit of one bottom corner. Decoratively pipe the frosting onto each watermelon cube.
3. Place an almond at the top of the frosting on each petit four; decorate with sprinkles and serve on red, white and blue table decor
