Memphis-Style Drunken-Hog BBQ Ribs

Memphis-Style Drunken-Hog BBQ Ribs

Courtesy of Kraft Kitchens 6 Servings • 15 Min. Prep Time • 2 Hr. 10 Min. Cook Time • 1 Hr. Marinate Time


3 lb. pork baby back ribs
1/2 c. packed brown sugar
1/4 c. bourbon
1/2 c. HEINZ BBQ Sauce Memphis Sweet & Spicy


1. Place ribs on large sheet of heavy-duty foil sprayed with cooking spray. Mix sugar and bourbon until blended; spread onto ribs. Wrap in foil. Refrigerate 1 hour.

2. Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF. Place ribs on grate over unlit area; cover. Grill 2 hours, monitoring for consistent grill temperature.

3. Unwrap ribs; place, meat sides down, on grate over lit area of grill. Brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.