Chocolate Cake
Courtesy of CanolaInfo 32 Servings • 10 Min. Prep Time • 40 Min. Cook Time| Ingredients |
|---|
| 1 1/2 c. granulated sugar |
| 2/3 c. canola oil |
| 2 eggs |
| 2 tsp. vanilla |
| 2 2/3 c. all-purpose flour |
| 2/3 c. cocoa powder |
| 2 tsp. baking powder |
| 2 tsp. baking soda |
| 1 tsp. salt |
| 2 c. boiling water |
Directions:
1. Preheat oven to 350°F.
2. In a large bowl, beat sugar, canola oil, eggs and vanilla for 4 min. Sift together flour, cocoa, baking powder, baking soda and salt. Add flour mixture alternately with boiling water to the sugar mixture. Beat well after each addition.
3. Pour into an oiled and floured 9 x 13 inch cake pan. Bake 40 min. or until cake springs back to the touch.
Nutrition:
Calories: 124; Total Fat: 5g; Saturated Fat: 1g; Cholesterol: 14mg; Total Carbs: 19g; Fiber: 1g; Protein: 2g; Sodium: 177mg;