Tropical Fruit and Nut Popcorn Bars

Tropical Fruit and Nut Popcorn Bars

Courtesy of The Popcorn Board 32 Servings • 10 Min. Prep Time • 10 Min. Chill Time

Ingredients

1 c. honey
1-1/3 c. peanut butter
1(6 oz.) bag tropical dried fruit bits
1 c. sliced almonds
4 c. popped popcorn

Directions:

1. Line a 9 x 13-in. baking pan with foil. Spray foil lightly with cooking spray; set aside.

2. Heat honey in a large saucepan until boiling. Stir in peanut butter until well blended. Remove pan from heat and stir in fruit bits, almonds and popcorn until coated. Scoop and press mixture evenly into prepared pan. Refrigerate until cool. Cut into bars to serve.